Blog: Kalliopi Kitchen by Karen Watts
A Different Prawn Salad
Written by Karen Watts Photography by Chris Watts Over the last 10 days many of us have eaten enough “festive” meat to feel the need of a meal that is an alternative – light but filling, nutritious and full of protein. It is also orange time here on Rodos. All
Stuff It
Written by Karen Watts Photography by Chris Watts Just about anyone can roast a chicken. I have spent years telling people how easy it is and watching their personal delight when they do in fact manage to produce a perfectly edible and tasty roast meal for the first time. This
Prawns and Shrimp
Written by Karen Watts Photography by Babble Welcome to the latest Kalliopi Kitchen. With all things creative, some times we get blocked. Writer’s block has been well documented but the drying up of creative juices occurs in cooking too. Any writer who has lain awake all night trying to find
Weekend Wonders
Written by Karen Watts Roast Chicken with Forty Cloves of Garlic photography by Chris Watts “Selfies” by Phil and Pete On Saturday afternoon just gone my friend and regular island visitor swam the London Triathlon to raise money for Sliver Line. His training here in Rhodes Town obviously paid off.
It Doesn’t Hurt To Ask
Written by Karen Watts Those of us who love this island, spend our lives promoting it. We do this in many ways – your hosts Pete & Phil provide a haven of luxury and an experience with their villa, VLK, that lead people to return time after time. Most Lindos
Why Come to Rodos?
Written by Karen Watts Photography by Chris Watts Enjoying Karen’s fabulous foodie blogs? More Kalliopi Kitchen blogs CLICK HERE The answer is different for everyone and by the very nature of the island, multi-layered. People come for the light, the festivals, Lindos, the beaches, the fishing, the views, the romance
